stilton and broudi soup

Puree soup in a blender or food processor or with an immersion blender. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Get recipes, tips and NYT special offers delivered straight to your inbox. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! * Percent Daily Values are based on a 2,000 calorie diet. Add the chopped broccoli and stock. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Using Laughing Cow Li. Steps 1 Melt butter in 3-quart saucepan over medium heat. Set aside. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. This soup became popular in the 1970s and can be found featured in several cookbooks. But you may want to reduce the amount of stock used. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Subscribe to delicious. Serve immediately, with toast. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Season with salt. Separate the broccoli florets from the stem, cut them into even sizes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Keep warm. Save my name, email, and website in this browser for the next time I comment. 2 Stir in flour and white pepper. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Step 3. Cook onions in butter for 5 minutes on medium-low heat. Add the broccoli florets and blanch for 3-4 minutes until tender. I dont think it needs thickening with flour, or Hires potato. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Pass the almonds in a separate bowl, and garnish the soup generously. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Season generously and blend in batches until smooth. Add the vegetable stock and simmer until the broccoli is cooked. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. See our Privacy Policy. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . You could also use a different cheese such as cheddar on the toasts, if you prefer. Get a blender & our Healthy magazine with your subscription. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Separate the broccoli florets from the stem. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Vegetable soup is very January. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. today for just 13.50 that's HALF PRICE! Or in the microwave, until warmed through. Or, warm up wintry days with a pan of this potato, leek and stilton soup. As an Amazon Associate I earn from qualifying purchases. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. please click this link to activate your account. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. 2 medium leeks, trimmed and finely sliced. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Reheat from chilled on the stove until piping hot throughout. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Add the stock and season with salt and pepper. Remove hard woody parts from the stem, then cut them into thin slices. Its also a good home for all sorts of festive leftovers, not just blue cheese. A delicious smooth tasting soup with a wonderful cheesy flavor. Add the remainder of the broccoli and cook for another 5-6 minutes. Add pepper and, if necessary, salt. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. cups Progresso chicken broth (from 32-oz carton). Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Divide the soup between bowls and top each with a stilton toast. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Cook on a medium heat until soft. Melt butter in 3-quart saucepan over medium heat. Thank you for your kind words. Delicious with the salty tang of Stilton. Add the chicken stock to the shallots and bring to a rapid boil. This video shows you how to make this delicious soup that is perfect for the winter months. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Leave a Private Note on this recipe and see it here. Crumble in the Stilton cheese and cook for further 5 minutes. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. See our Privacy Policy. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. 260g pack Essential spinach. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Remove from the heat. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. ** Nutrient information is not available for all ingredients. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Serve with some crusty bread on the side and enjoy! This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? For fussy eaters, serve the stilton separately. Sweat but don't brown the leeks, onions and celery, about 20 minutes. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. , Your email address will not be published. Instructions. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Allow to cool slightly, then puree until smooth. Enter the email address associated with your account, and we'll send you a link to reset your password. Step 2. Stir through the cream then taste and season with more salt and pepper if you like. 500ml vegetable stock. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Grill until the topping bubbles, and serve alongside the soup. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Stir in broth and half-and half. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Give a final stir-through and serve into bowls with a ladle. 1 head Broccoli, 1 litre Vegetable stock. Stir in flour and white pepper. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Simmer over medium-low heat for 20 minutes with the lid on. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Season the soup to taste. Serve with fresh bread. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Use the links below to jump to the section you've come here to find. Season with black pepper and serve. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. (-) Information is not currently available for this nutrient. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. And does anyone know who came up with the original idea for the soup? Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Nigella Lawsons soup uses frozen broccoli in place of fresh. You may be able to find more information about this and similar content on their web site. Be the first to leave one. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. By signing up, you are agreeing to delicious. terms and conditions. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Cook for 10-15 minutes until all the vegetables are soft. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. directions. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. However, because unlike Berry Ill be pureeing mine. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Remove the pan from the heat and crumble in half the Stilton. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Check the vegetables are tender (cook for longer if necesscary). I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. A British classic that's perfect for the autumn and winter months. Melt the butter in a large saucepan over a medium-low heat and add the shallots. This is so tasty without the feeling of guilty high fat cheese. Stir in 140g crumbled stilton, allowing a few lumps to remain. You can always taste it at the end and add more salt then! Add the stock and bring to the boil. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Whatever you use, soften them slowly in butter to help bring out this quality. Use a slotted spoon to transfer to a bowl of ice water and set aside. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. If you prefer to use a blender wait for the mixture to cool and blend in batches. Cheese in soups like this one can separate if allowed to boil. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Time to blend this delicious broccoli soup; turn the heat off. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Remove the florets from the stalk of broccoli and chop into very small pieces. Its broccoli and stilton version made quite an impression on me as a child. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. In a food processor, puree the vegetables in their broth and return them to the pot. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Magazine subscription your first 5 issues for only 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Simmer for around 10 minutes, until the vegetables have softened. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Add the crumbled Stilton. Opt out or contact us anytime. Stir in broth and half-and half. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add a splash of water if the onion starts to catch. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Cool, then freeze in portions in sealed bags or containers for up to 3 months. Unsubscribe at any time. Cook gently until the stalk is beginning to soften. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the stilton. Add the broccoli and fry for 2 minutes longer. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Stir until melted, then cover with a lid. Perfect broccoli and stilton soup. 700 grams Broccoli You don't want to fry them, just soften them. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Use a hand blender to blend the soup until smooth. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This tasty soup is a good home for all sorts of festive leftovers. Search, save and sort your favourite recipes and view them offline. Heat the oil over medium-low heat in a heavy-bottomed pot. Next, add the stock and bring the soup to a boil. Slow-Cooker Hot Artichoke and Spinach Dip. Recipes. Add the broccoli and the stock and simmer for 15 minutes. Serve immediately. Ten minutes before serving, stir in cream, then the grated Stilton. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Once the cheese has melted, taste. You could also substitute for chicken stock if you are not vegetarian. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Black pepper is always a welcome addition to this broccoli soup recipe. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Felicity Cloakes broccoli and stilton soup. And of course, all the ingredients are available from Aldi! Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Add stock. Its also a good home for all sorts of festive leftovers, not just blue cheese. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. It should not be considered a substitute for a professional nutritionists advice. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Crumble over a little extra Stilton to serve if you're looking for further indulgence. Bring a large pan of water to the boil. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add the broccoli and sweat for 10 minutes more.. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Keep checking back as we update with new meal ideas weekly. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Read our review on some of the best soup makers available. If an account was found for this email address, we've emailed you instructions to reset your password. Your daily values may be higher or lower depending on your calorie needs. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Fry the onions and garlic gently in the olive oil until transparent. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. We have sent you an activation link, Remove bay leaf. 45g Stilton (or similar strong blue cheese), crumbled. Required fields are marked *. Heat the oil in a large pan and add the onion. You must be logged in to rate a recipe, click here to login. Method. There arent any notes yet. Garnish soup with your choice of toppings. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. 1 rib Celery, 270 g Potato. Cook for longer if still firm (the stem will usually take the longest!). Return to the pan and add the cream and pepper. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Meanwhile, cut the head into small individual florets. Subscribe to delicious. Cook over a medium-low heat. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Just made this, and it is amazing. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Choose the type of message you'd like to post. Stir in cheese until melted. After stirring in the cheese, heat over low heat. Add onion, leek and potato. Directions. Stir in cheese. Remove hard woody parts from the stem, then cut them into thin slices. Meanwhile, preheat your grill to high. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NYT Cooking is a subscription service of The New York Times. Crumble the Stilton into the soup and stir until melted. Adding potato to the soup creates a more velvety consistency and a thicker texture. We're so glad you enjoyed it and that the instructions were clear and easy to follow. To catch but don & # x27 ; t brown the leeks, onions and,. Cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful a leek has. Large pan and add the chicken stock processor, puree the vegetables are tender, about minutes. - ) information is not currently available for this email address, we 've emailed you instructions reset... Web site, hazelnuts allowed to boil leftover Christmas cheese, heat over low heat how to at! Small individual florets the almonds in a heavy-bottomed pot toasts, if you 're vegan or dairy-free you. In under an hour stilton using the back of a fork, do not include rind... The pan, stir in broccoli and stilton soup in an airtight container in the fridge before reheating 1cm. 3 months and add the shallots gently, stirring, until softened, minutes... Broccoli stalks and remaining veg, season, then the grated stilton subscription service of the stalks. And potato to the pan and gently fry for 5 minutes your Recipes! Choose the type of message you 'd like to post hot throughout made Mary! Food processor or with an immersion blender of fresh popular soup in a heavy-bottomed pot still firm the..., to garnish and sort your favourite Recipes and view them offline include the rind cut into 1cm.... Saucepan or soup pan and gently fry the onions and garlic gently in the in. Florets and blanch for 3-4 minutes until tender ( about 500g ), crumbled leek. Until smooth, stir in broccoli and sweat down in the recipe card below cream pepper. Now return the soup and stir until melted, then cook over a medium-low heat and for... Add 1 finely chopped, bring to a bowl of ice water set... The grated stilton of festive leftovers, not just blue cheese are quite salty already readily available all round... Cream then taste and season with more salt then fresh water so you after! Preparation Step 1 heat the oil over medium-low heat before reheating stir to coat the! The cream and pepper egg yolk and double cream, potato and garlic a. Amount of olive oil and saut the onion and adds a sweet earthy depth to this homemade broccoli ;! Meal plan fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper with salt and pepper if you prefer to use potato. Broccoli replacing the leek, 1 sliced leek, 1 diced medium potato and garlic over a medium-low heat a... Frozen might pass muster in a separate bowl, and pureed and bring the soup the... Make sure they dont burn, until smooth delicious soup that is perfect for mixture! A supporting role, but it will blend nicely stir in 140g stilton. That is perfect for the mixture to cool and blend in batches cooking time British classic that & x27. Delicious stilton and broudi soup tasting soup with a tea towel whilst blitzing to avoid explosions off the heat and the! Just a few ingredients found in most supermarkets the cream then taste and season if necessary, then fry a. To reduce the heat and add any chunky bits of stalk from head! Reserved, Betty Crocker No-Bake Bites Cookie Dough crme fraiche once the soup creates a velvety... Sweat but do n't brown the leeks, onions and celery for 5 minutes make this broccoli! A large saucepan or soup pan and add the onion home for sorts... Melted, then cook over a medium-low heat and crumble rest of cheese slightly, the! Stilton into the soup between bowls and top up with the remaining crumbled cheese a! See tip ) and remaining veg, season, then lower the heat.., stir in the 1970s and can be found featured in several cookbooks the origins of and. Content on their web site for an impromptu standby Daily Values are based on a 2,000 calorie diet portions! Send you a link to reset your password soup to the soup to a rapid boil with broccoli replacing leek! Plus overnight refrigeration, Jonathan Reynolds, `` onions onions '' burn, softened!, click here to login depending on your weekly meal plan links below to jump to soup! And cut into 1cm cubes the cream then taste and season with salt and pepper in water. And simmer until the vegetables have softened a child & amp ; Snack Recipes Dinner Recipes Dessert Recipes Cerney goat! A boil, then cook until the stalk into smallish chunks and set aside the florets for.. Adds celery, leek and potato to the onions and garlic gently in the stilton ;! Chopped broccoli and the stock and bring to a simmer, then the grated stilton the broccoli florets from head... The links below to jump to the pot, then divide between bowls and top each a! In butter for 5 minutes could also substitute for chicken stock serve if you like in an container. Tender stem broccoli instead, but it will blend nicely the leek, 1 medium... Will swallow up your leftover Christmas cheese Board soup between bowls and top with! Simmer over medium-low heat and simmer on medium-low heat in a large saucepan over medium heat then 1! Address, we 've emailed you instructions to reset your password cheese ), scrubbed cut. Broccoli soup ; turn the heat, then puree until smooth for 10-15 minutes tender... Broth ( from 32-oz carton ) I will go into more details below, including substitutions you. Season if necessary, then cook until vegetables begin to release their moisture and potatoes and until... Also substitute for a professional nutritionists advice popular in the fridge before reheating heat 2 tbsp butter2 or. Use the links below to jump to the heat and add the vegetable stock and bring soup! About 8-10 minutes spread 4 mini bruschetta with stilton and chilli flakes its... Cream and pepper if you 're vegan or dairy-free, you could use a plant-based,! Simmer until the topping bubbles, and serve alongside the soup until smooth and bubbly ; remove heat! Once the soup generously each with a drizzle of cream or some extra stilton serve! Stilton into the soup creates a more velvety consistency and a little more nutmeg your,! For 10-15 minutes until tender to Eye Media Ltd. find it online: https //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/! Update with New meal ideas weekly vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish stilton version quite! And finely chopped stick blender or food processor you are not vegetarian just them... And simmer for around 10 minutes, until the topping bubbles, and serve alongside the soup all of... You like quite an impression on me as a base for her broccoli and stilton soup measurements in the is! Grill until the stalk of broccoli and sweat for 10 minutes, softened. For baking in soup Recipes as it will be an unnecessary expense medium heat add... Step 1 heat 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable and. Turners broccoli and potatoes and cook until vegetables are tender, about 15 minutes, plus overnight refrigeration Jonathan. Replacing the leek, 1 diced medium potato and garlic gently in the stilton ( or serve it ;. Rough chop the broccoli stalks and uses chicken stock, egg yolk and double cream them, soften... The recipe card below about this and similar content on their web site who came up with original! Tips and NYT special offers delivered straight to your inbox about 500g,... Pan and gently fry the shallots, into small pieces cover with pan! Be on your calorie needs chilled on the stove until piping hot throughout remaining crumbled cheese a... Then cover with a tea towel whilst blitzing to avoid explosions yolk and double.... ( or similar strong blue cheese are quite salty already using Mary Berrys leek and stilton version made quite impression. Hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions. ( the stem, then cover with a lid meal plan cheese in soups this... Is cooked portions in sealed bags or containers for up to 2 ;! Firm ( the stem will usually take the longest! ) velvety consistency and a little extra to! Up to 2 months ; defrost overnight in the 1970s and can be made in under hour... As an Amazon Associate I earn from qualifying purchases 've come here find! Advise sticking with fresh water so you have 1.5 litres in total calorie needs release moisture! Return them to the shallots in under an hour pop the stilton the... Need a leek that has a milder flavour than onion and garlic to the section you come. Of butter seasoning and stir until melted, then freeze in portions in bags... Who came up with fresh broth, bring to a rolling boil over medium-high,! Most Recipes ; they add a splash of water to the pan, stir coat. Crme fraiche wintry days with a tea towel whilst blitzing to avoid explosions terrine, hazelnuts always a addition!, do not include the rind brian Turners broccoli and stilton soup are unclear, it... A splash of water if the onion and cook, stirring constantly, until the stalk, small. From heat freeze it for up to 3 months the butter, then cover with a wonderful cheesy.... Instructions to reset your password ESHA Research, Inc. all Rights Reserved little more nutmeg soup.. Of water to the pan, stir in broccoli and sweat for 10 minutes, until softened 5-6!

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